Restaurants
Restaurants remain the best ambassadors of national gastronomies. The well-kept secrets of home cooking are often revealed by the commitment of restaurateurs to satisfy the tastes of gourmets for home cooking. Restaurants are often workshops for creating and adapting recipes to the times. Ramitosfood-recipes offers to host restaurants and chefs from different countries on its platform.
The restaurants of the world, expression of national and regional gastronomy.
As well as being places where tastes and flavours are discovered, restaurants are also centres of creativity and connection.
The majority of men and women are more tempted by the taste and flavour of food than by its effect on their health. Today's catering industry has been enriched with healty, organic, environmentally friendly and animal-friendly recipes.
Chinese restaurants
The menu of Chinese restaurants is full of colours, tastes, flavours and scents.
As nothing is naive, this culinary splendour hides animal fats, fried foods, fatty sauces, excessive sugar additions.
Steamed ravioli, spring rolls and soups, this is the Chinese dream menu.
American restaurants
The American gastronomy is recent, it contains European, Asian, Mexican influences and the own local creativity.
It is important to note that the restaurants are adapted to the American way of life, which favours breakfast and dinner. Lunch is provided by pizza, hamburger, wrap.
The American culinary offer is distributed between classic restaurants, chain restaurants and street food.
French Restaurants
The French restaurant, unlike the Anglo-Saxons who prefer breakfast, opens its tables from 12 noon. In well-seated establishments, a bar and especially a cellar are attached to the restaurant.
French gastronomy is intimately linked to wine, an essential component of certain recipes such as "coq au vin" and at the table for ethylic pleasures.
Italian Restaurants
Italian gastronomy is closely linked to the culture, arts, cinema and fashion that characterise the country of Michelangelo and Marcello Mastroianni.
Founder of the "Slow Food" eco-gastronomic movement, which consists of breaking away from the fast food and junk food culture.
The meal starts with antipasto, a kind of Lebanese mezze, followed by a first course of pasta, gnocchi or risotto. The second course is composed of meat and fish. Dessert and coffee conclude this beautiful culinary adventure.
Lebanese restaurants
The Lebanese restaurants offer a culinary art, with simple dishes from the mountains and the sea. Additions and combinations with European and host country recipes of the Lebanese diaspora.
Rich in flavours and colours, the menu of Lebanese restaurants is a festival of taste and exoticism. The mezzes, an endless array of dishes, bring an unparalleled originality to the Lebanese restaurants' offer.
North African restaurants
The North African restaurants, Tunisia, Algeria, Morocco, present a platform of similar or similar recipes.
The Maghrebian menu will be based on two essential principles: couscous and tagine. Unfortunately, Maghrebian gastronomy is often reduced to couscous and omits the culinary wealth inherited, appropriated by the diasporas and created locally in complete autonomy.
Greek restaurants
Moussaka" and the Cretan diet are more popular than the gods of Greek mythology.
Greek restaurants offer a cuisine of sun, sea and land, rich and fertile. Cold and hot starters, cheese, spices, wine and seafood, Greece is the home of simple and combined recipes.
Indian restaurants
India, through its restaurants all over the world, serves us a fine cuisine, flavoured and spiced with subtlety.
For religious and economic reasons, India has developed an impressive vegetarian menu capable of converting the most diehard carnivores.
Chicken, goat, sheep and buffalo meat are important on the menu.
Rice, breads, curries, marinades, cheese, vegetables are the essential components of Indian gastronomy.
Peruvian Restaurants
Nestled between the coast, the mountains and the Amazon jungle, Peru is full of ecosystems and biodiversity that give it a rich and complex gastronomy.
The geographical situation has combined with crossbreeding and foreign influences to create a gastronomy that continues to evolve.
The famous "Ceviche", pachamanca, chupe de camarones, ají de gallina and juane, a fairy tale on the menus of Peruvian restaurants
Vegetarian restaurants
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium,
Cheap restaurants
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium,
Starred restaurants
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium,
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium,
