Gastronomic trip to Algeria
L’Algérie est un pays qui marque les esprits par ses paysages rustiques époustouflants et sa gastronomie gouteuse. Tout en savourant d’excellentes spécialités culinaires traditionnelles, le plus grand pays d’Afrique offre une étendue de paysages, de monuments et de culture. Vous aurez la chance de visiter la Casbah d’Alger, La mosquée de Sidi Boumediene à Tlemcen, le fort Santa Cruz à Oran, la vallée des M’zab, le monument aux morts à Constantine, les montagnes et authentiques villages en Kabylie et sans oublier l’étendu désert saharien. N’hésitez donc pas à prendre votre envol vers l’Algérie !
Les diversités culinaires et pains en Algérie
Algerian cuisine is distinguished by a wide gastronomic range of foods and spices. We discover the Algerian cuisine as well as a wide range of traditional breads:
- khobz dar,
- kesra rakhsis,
- matlouh,
- m’bessa,
- aghroume, etc.
In addition to Maghrebian dishes and some Turkish, Spanish and Oriental dishes.
Origine des traditions culinaires algériennes
Algerian cuisine is based on Berber culinary traditions, it has undergone over time Ottoman, Spanish and French influences, which has resulted in a wide range of Mediterranean flavors scented with aromas, herbs and spices. Algerian cuisine is specific to the region. The preparations differ from North to South and from East to West of the country.
La vallée du M’Zab est un modèle urbain d’exception. La cuisine du M’Zab est fondée sur quelques principes de base, notamment sur la tradition gastronomique obtenue lors de la migration des Berbères et des Ibadites, particulièrement pendant leur séjour dans les régions fertiles de Tahert (Tiaret) et de Sedrata.
The products of the M'zab Valley have been processed and distributed by a local agro-industry. These include Takamarit, a well-known goat cheese, the Takerwait drink and Tichordassin, a strongly spiced and knotted dried meat, wheat and barley semolina, etc.
Malgré le fait que de plus en plus de publications lui soient consacrées, la cuisine algérienne est surtout transmise oralement de génération en génération. Comme dans les autres nations méditerranéennes, les recettes sont souvent farouchement gardées.
Culinary cities and culinary art to discover in Algeria
Our stay in Algeria involves 6 different cities:
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Algiers
Capital of the country, Algiers is the largest city of Algeria. It is surrounded by multiple tourist resorts. There are several historical monuments to visit in Algiers like the mosque of Ketchaoua, Sidi-Okba or that of Ben-Aïssa. There is also the famous Kasbah or the national museum. In the capital, you will discover a variety of traditional dishes typically Algerian. The Algerian gastronomy is rich of varied recipes. Go to discover Algiers the white one and its greedy jewels.
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Constantine
Constantine is considered one of the oldest cities in the world. Known as the city of suspension bridges, these bridges are attached to the rock around the wadi Rhumel. This city is just magical with its deep abysses. Constantine is also the cradle of "malouf" an Arab-Andalusian music. Traveling to Constantine is also discovering refined and well kept culinary traditions. Among the most famous traditional dishes of Constantine, there is the Boukhabouz, the Chbâh's-safrâ, the famous Chakhchoukha and many others.
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Tlemcen
Famous for its Moorish architecture, Tlemcen is a cultural city rich in history. Many of the culinary specialties of the Tlemcen region reflect the Andalusian identity. The dishes are often sweet and salty with a delicate touch of spices, among the most famous dishes of Tlemcen, we quote, the famous mhamer, the hlou, the sferjel, the brania and many others. Tlemcen is known for its handicrafts, there are confectioneries and refined cakes.
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Taghit
Located in the South of the wilaya of Bechar in Algeria, the city of Taghit is nicknamed the enchanting one. A sea of sand as far as the eye can see, a dense palm grove, rock carvings, warm guides and a silence that rejuvenates the mind and spirit, that's what we have to discover in Taghit.
We discover in this oasis another aspect of the oriental gastronomy with different ways of cooking, notably, under the hot sand for a tender and juicy meat. You can also taste sweets and cakes made with local dates, a real treat.
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Biskra
Nicknamed the queen of the Zibans, Biskra is the capital of the Zibanes. Located at the entrance of the desert, this city-oasis is a place not to be missed. There are magnificent canyons, green palmerais, ksours and breathtaking historical sites. Biskra is also appreciated for its diversified gastronomy, one can taste typical dishes of the region served in wooden jettes like la hasswa, la tchicha, et le merkhous and many others.
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Bejaia
Located in Kabylia in the north-east of the country, Bejaia appeals and bewitches by its beauty. Formerly called Bougie because of the manufacture of handmade candles, the capital of Hammadites is full of tourist places to visit, at least once in his life as: the Museum of Bordj Moussa, the Cape Carbon, the Marabout Sidi Touati and others. Traveling to Bejaia, it is also to discover an exceptional Algerian culinary heritage, one tastes there typical dishes of the region of kabylie like the Saksou Tassit, the aforro, Mesfouf Bel djelbana and other delectable dishes.
Oran
La gastronomie Oranaise est intimement liée à son histoire arabo-berbère, l’occupation Espagnole, Française et Ottomane, la proximité du Maroc et le génie de la population.
Terres riches et activités maritimes denses, période d’opulence mais aussi de sièges, de famines, vont donner lieu à des emprunts améliorés aux cours des siècles.
Fritures de poisson à l’andalouse, Hrira légère et parfumée au carvi , Gaspacho des chasseurs, la mona… Sans omettre la célèbre carantika
Algerian gastronomic recipes
Recette Merguez Maison
L’Algérie est connu pour la Merguez, un plat à base de viande et de bon mélange d’épices. Tout le monde en raffole ! avec un passoir à saucisse et quelques ingrédients, vous pouvez réaliser des merguez maison absolument délicieuse.
Ingrédients pour 20 parts :
- 2kg de gigot de mouton prés salés ;
- 6 m de boyau de menu de mouton ø 22/24 mm ;
- 800g d’épaule de mouton prés salés ;
- 20g de ras el hanout ;
- 5 gousses d’ail ;
- 7g de cumin ;
- 9g de poivre ;
- 7g de sel ;
- 8g de paprika rouge ;
- 4g de galanga ;
- 60g de coriandre ;
- 50g d’harissa douce ;
- 10cl d’eau ;
- 10cl d’huile d’olive.
Ustensiles :
- Machine à saucisses.
Notre meilleure offre de machine à Saucisses :
Temps de préparation : 1 heure
Niveau de difficulté : moyen
Recette pour : 20 parts
Préparation
- Commencer par piler les épices, puis couper la viande en dés en retirant le gras visible et la hacher finement.
- Dans une bassine en inox, incorporer les morceaux de viande ainsi que les épices et le reste des ingrédients. Mélanger doucement et longuement pour obtenir un appareil bien homogène.
- Réserver à 4°C pendant 4 heures, puis sortir à la température ambiante pendant 30 minutes.
- Introduire l’appareil dans le boyau à l’aide du poussoir et nouer tous les 6 ou 7 cm, selon votre choix.
- Réserver les merguez à l’air libre pendant 24 heures à température ambiante et à l’ombre avant de les cuire et de les manger.
The Mtewem
The Mtewem is a typical Algerian tagine. This traditional specialty is prepared with meatballs and grilled almonds. It is accompanied by a sauce concocted with onion and a lot of garlic called "toum" hence the name of the dish "mtewem".
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The Mchahma
The Mchahma is a specific culinary specialty of the region of Bechar in the South. This recipe is called "mchahma" because of its fatty stuffing. This appetizing stuffed bread is to be tasted with a good mint tea.
The Tamina
Tamina is a typically Algerian sweet culinary specialty, prepared with semolina, dried fruits, honey and orange blossom. This delicious confectionery is put in the honor during the celebrations of the mawled " birthday of the prophet.
Sardines with dersa
The sardines in the dersa is an Algerian culinary specialty. The recipe is easy to make. The dersa is in fact the mixture of spices with which we season the sardines before frying them. This dish is ideal in summer accompanied by a good salad.
Tahboult el marka
Traditional dish which comes to us from Kabylia. The Tahboult el marka is an egg cake simmered in a sauce, this recipe is ideal in winter. This rich and nutritious dish will make you travel in the heart of Kabylia.
The Mhamer
Specialty of the Algerian west, the mhamer is a traditional dish that is usually prepared for special occasions. This gastronomic dish is in fact lamb meat roasted and simmered slowly.
The Maghlouka
Maghlouka is a traditional Algerian dish from the mouzabit region. This recipe is very popular in Gherdaya. This patty stuffed with meat is simple to make. Ideal for tea time.
Mkhabez
This typically Algerian cake is a real sweetness. The basic recipe of this confectionery contains almonds, but it is possible to replace them by pistachios, walnuts, etc. The cake is covered with a fine sugar icing.
Oranese Berkoukes
The berkoukes is a traditional Maghrebian dish. The recipe of this preparation with big semolina varies according to the regions. The Oranese excel in the preparation of this dish. Prepared with a meat stuffing: the "taamira", this rich dish is a treat.
Restaurant
El Nesr
Located in Tlemcen, the gastronomic restaurant El Nesr offers traditional dishes typically from Tlemcen.
Restaurant Saoura
Restaurant located at the Hotel de Taghit. This luxurious place offers a warm and traditional atmosphere.
Restaurant
La Citadelle
Le restaurant La Citadelle est situé à Bejaia. On y trouve des mets d’exception typiques de la région.
Restaurant Dar Djeddi
Located in the city of Biskra, you can taste delicious traditional dishes at the restaurant Dar Djeddi.
Formalités d’entrée en Algérie
Réussissez votre voyage gastronomique en Algérie avec les meilleurs prestataires…
L’Algérie est un magnifique pays riche en histoire et en culture. Y faire un voyage gastronomique peut être une expérience incroyable qui restera gravé dans votre mémoire. Pour entrer dans le pays, beaucoup d’étrangers doivent obligatoirement faire une demande de visa. Pour un voyage touristique ou d’affaire de moins de 3 mois, les ressortissants des pays comme la Malaisie, la Libye, la Slovénie… n’ont pas besoin de visa.
Les ressortissants des pays comme la France, la Croatie, l’Argentine, la Roumanie ou la Hongrie sont exemptés de visa s’ils ont un passeport diplomatique. Sont également exemptés de visa les ressortissants des pays ayant un visa de service ou diplomatique, l’Espagne, Cuba, l’Albanie, etc.
Pour faire une demande de visa Algérie, vous aurez besoin de :
- Formulaire visa Algérie ;
- Bon de commande visa Algérie ;
- Passeport et sa copie ;
- Photo ;
- Justificatif d’hébergement ;
- Billet d’avion ;
- Assurance voyage ;
- Justificatif de moyens financiers.
Vos assurances avec Mondialcare
Vos visas avec Visamundi
Vos réservations d’avion avec Ulysse
Vos réservations d’hôtel avec All Suites
