Restaurants around the world

The culinary world is very competitive and restaurants are always looking for ways to stand out from the crowd. One way they can do this is by incorporating traditional dishes from other countries.

Traditional dishes from other countries can be found all over the world, but there are particular regions that have a much greater variety than others. Countries like China, Japan and Italy have a long history of culinary exploration and experimentation. As a result, they have one of the most diverse ranges of international dishes available. The Americas also have a long history of cultural exchange through trade and immigration. Thus, their cuisine reflects this history with dishes from around the world appearing on their menus.

Chinese restaurants

Chinese food is a real success in the world. Chinese culinary culture can be found in many countries of the world. The first type of Chinese restaurant is called a Cantonese restaurant. These are known for their seafood dishes and dim sum. The second type of Chinese restaurant is called a Sichuan restaurant. These are known for their spicy food and hot dishes. The third type of Chinese restaurant is called a Shanghai restaurant. These are known for their soup dumplings and xiaolongbao dishes. Finally, there is the fourth type of Chinese restaurant which is called a Taiwanese restaurant. This type of restaurant specialises in beef noodle soup dishes as well as other traditional Taiwanese dishes such as fried rice with oyster sauce and pineapple buns filled with butter.

Parc Chinois

四川饭店 Restaurante de Sichuan

Restaurant Shanghaï

Nouilles de Lan Zhou

American restaurants USA

The United States of America is a country with a rich and diverse gastronomy. The country's culinary specialities are varied, thanks to its multicultural composition.

American food culture is characterised by its diversity, which is due to the many ethnicities that make up the population of this country. It also has a great influence in other countries, as it has contributed many dishes to international cuisine. Here are some of the best restaurants in America and will highlight their gastronomic specialties.


Memphis Toulouse

Deville Dinerbar

French restaurants

France has long been known as the home of some of the world's most famous restaurants and chefs. French cuisine is considered one of the best in the world, with its rich history and culture that has evolved over the centuries.

Ramitos has explored some of these restaurants around the world that represent French cuisine in their own way. We will also explore how these restaurants have managed to preserve the French culinary heritage while adapting to their local environment.

La Moula Mania

Pied à Terre


Italian Restaurants

Italian cuisine is one of the most popular cuisines in the world. It is known for its simplicity, fresh ingredients and regional diversity. Italian restaurants can be found in many countries around the world. This article will introduce some of them.

If you are looking for an authentic Italian restaurant experience, you should head to Italy itself. There are 4 regions in Italy that have been designated as UNESCO World Heritage Sites: Tuscany, Lazio, Central Italy and Venice and its lagoon. The best Italian restaurants are located in these regions. However, if you don't want to travel to Italy just for a meal, these 3 restaurants may be worth a visit:


Bellucci Cucina

Via Della Pace

Lebanese restaurants

Lebanese cuisine is one of the most popular in the world. It is a mixture of different cultures and traditions from all over the world. Lebanese restaurants can be found all over the world.

Lebanese cuisine is known for its fresh ingredients, found in dishes such as tabbouleh and fattoush salad, as well as for its extensive use of herbs and spices such as :

  • cumin,
  • cinnamon,
  • ginger,
  • lemon juice,
  • garlic and mint.

Lebanese cuisine also includes a variety of vegetarian dishes such as stuffed vine leaves (dolma) or falafel. Traditional dishes include shawarma (spit-roasted meat), kibbeh (a bulgur-based dish), falafel (fried patties made from ground chickpeas), kebab (a grilled meat dish), hummus (a paste made from mashed chickpeas) and tabbouleh (an Arabic dish).

Les Cèdres du Liban



North African restaurants

The Maghreb restaurant is a well-known type of restaurant in North Africa. It is usually located on the ground floor of a building with a courtyard and is traditionally the place where people gather to eat, drink and talk.

The word "Maghreb" comes from the Arabic word for "west". The cuisine of this region is influenced by Berber, Mediterranean, Arabic and French culinary traditions. The gastronomy of the Maghreb has spread to the four corners of the globe, and today you can find Moroccan, Tunisian, Mauritanian and Algerian restaurants in many large cities such as Madrid, Los Angeles and Laval in Canada.

Wally Le Saharien


L’Étoile de Tunis